How to prepare lemon rice

Lemon Rice

Lemon rice is one of the South Indian recipe.Lemon is rich in Vitamin C.We have to include all 6 tastes in our food.Likewise lemon has sour taste.Lemon rice is very simple to do.

Ingredients

1 Lemon
2 cup of cooked rice
1/4 tsp Asafoetida powder
1/2 tsp turmeric powder
2 dry chilli
Sunflower oil/ gingelly oil
Curry leaves
Salt as per your requirement

Lemon rice preparation method

1.Take lemon extract.With that add turmeric powder, asafoetida, salt.
2.Heat the cooking oil with mustard seeds in a skillet.After spluttering stops put urad dhal, dry chilli, curry leaves in that.Add the extract with this.Boil up to 5 minutes.
3.Now mix the above preparation with cooked rice.Lemon rice ready. You can serve it with coconut/mint/coriander chutney.It will be nice combination.

Lemon

Lemon extract

Lemon extract with turmeric powder and asafoetida

Oil in a skillet

Lemon rice

Wheat Rava Upma

Wheat rava upma:

Wheat based items are a highly nutritious food.Wheat contains vitamins,minerals.Wheat is very healthy for diabetes. 

Rava upma Ingredients:
1/2 cup of Wheat rava
2 dry chilli
1 onion
3 table spoon cooking oil
Curry leaves and Coriander leaves
Salt for taste

Rava upma preparation method:
1.Heat cooking oil in a skillet.Then put the onion,curry leaves and fry it until it becomes golden brown in   colour.With that put dry chilli.

2.Add 3 cups of water in a skillet.After that put wheat rava and stir fry all the contents.Finally put curry and coriander leaves.Upma ready.
            

Wheat rava

Curry Corriander leaves

                                                  

                                                

Dry chilli

Onion

 

Cut Onion

Oil in a skillet

Onion in a skillet

Water with onion, dry chilli

                                    

Wheat rava upma ready

 Curry Corriander leaves in upma